Sushi Assistant/ Chef

Requirements Grade 12 (Matric) Experience in cutting a filleting fish Demonstrated ability in preparing all fish related products Broad knowledge of fish Strong leadership skills with the ability to motivate and develop a team Strong understanding of food safety and hygiene standards Competencies Food Safety compliance Good knowledge of different sushi recipes Understanding of production cards and production plan Understanding of relevant SOP Food Safety Training Recipe Specifications Food Safety Standards Applicants must be based in the following regions: Western Cape Gauteng Eastern Cape Free State Kwa- Zulu Natal Northwest Mpumalanga If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us! Discover who we are

Grade 12 (Matric)