Innovation Internship at IFF

IFF is offering an exciting Internship Programme for 2026 / 2027, based in Johannesburg, South Africa. This 1-year opportunity is designed for individuals eager to gain hands-on experience within the Innovation, Creation & Design (IC&D) team of a global flavor company. Interns will be immersed in a collaborative, innovative, and dynamic environment, contributing to significant achievements and making a real impact. This programme is ideal for those looking to kickstart their career in the food and beverage industry, with a focus on flavors and product development.

Key Responsibilities

• Gain hands-on exposure to a professional laboratory environment in a global flavor company.

• Support Flavourists and Designers in flavour applications, compounding, and sample preparation.

• Assist in the development and execution of projects for both local and global customers.

• Participate in product tastings, evaluations, and sensory analysis activities.

• Prepare and maintain laboratory samples, raw materials, and documentation.

• Follow and execute tasks assigned by IC&D team members with accuracy and attention to detail.

• Collaborate with cross-functional teams to support innovation and product development initiatives.

• Learn and apply best practices in lab safety, quality, and compliance.

• Contribute to ongoing continuous improvement and innovation efforts.

Why Join the Company

IFF is a global leader in the food and beverage industry, dedicated to creating innovative solutions that delight consumers worldwide. Joining IFF means becoming part of a company that values creativity, collaboration, and continuous learning. You will have the opportunity to work alongside experienced professionals, develop your skills in a cutting-edge laboratory setting, and contribute to impactful projects. IFF is committed to fostering talent and providing a supportive environment for career growth and development.

How to Apply

Interested candidates are encouraged to apply. Please use the Quick Apply button on this page.

• Currently pursuing or recently completed a degree in Food Science, Chemistry, Biochemistry, or a related field.

• Strong interest in flavors, food applications, and product development.

• Basic understanding of laboratory practices and safety standards.

• Detail-oriented with good organizational and documentation skills.

• Proactive mindset with willingness to learn and take initiative.

• Good communication skills and ability to work in a team environment.

• Ability to manage multiple tasks and meet deadlines in a dynamic setting.

• Curiosity and passion for the food and beverage industry.

• Positive attitude and openness to feedback and mentorship.

• Previous internship or academic project experience in food/flavor applications (Advantageous).

• Exposure to sensory evaluation or product testing (Advantageous).

• Strong analytical thinking and problem-solving skills (Advantageous).