Historical Miller & Distiller

Requirements • Formal or informal training in grain milling and/or distillation is preferred, although we welcome applicants with a background in any technical craft or practice that would be interested to learn the art of milling and distilling. • Matric or a relevant higher qualification would be advantageous. • Experience with working in a small team. • Fluent in both written and spoken Afrikaans and English. • Exceptional people skills – both public-facing in a hospitality context and working within a small team internally. Previous experience in a hospitality, tourism or theatre context would be beneficial. • Reliable and well organised. • Able to work in a fast-paced, guest-facing environment, according to hospitality hours (including weekends). • Creative mindset. Responsibilities • Perform daily demonstrations of grain milling and basic distillation tasks and activities to the public and school groups. • Prepare the milling and distilling areas for daily demonstrations, production and de-briefing after daily activities: prep the fire for the still, check the mechanical elements of the mill, stock the supplies, tidy and clean demonstration areas, perform general maintenance, and liaise with the activities manager. • Engage with visitors by explaining the work being carried out, as well as the historical context, and answer any questions that they might have. • Package flour made in demonstration areas for sale in the Soetmelksvlei shop and maintain adequate stock levels.

• Formal or informal training in grain milling and/or distillation is preferred, although we welcome applicants with a background in any technical craft or practice that would be interested to learn the art of milling and distilling. • Matric or a relevant higher qualification would be advantageous. •